MARTINA BRUT

Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
 
Grape Variety: Macabeu, Xarel·lo, Parellada
Terroir: Own organic viticulture vineyards located in Subirats.
Aging: Aged in cellar from 22 to 24 months.
D.O.: Cava
Alcohol Content: 11,5 º
Production: Traditional Method. Second fermentation takes place in thebottle.
 
TASTING NOTE
Pale straw colour. A slow and continuous stream forms a persistent crown of small bubbles. Ripe fruit on the nose (apple and pear). Soft and persistent bouquet in the mouth leaving a pleasant acidity.