MARTINA SEMI-SEC

Cavas produced from Macabeo, Xarel.lo and Parellada grapes from the flatter vineyards that surround the farmhouse. Gravelly, sandy and fresh soil yields wines with just the right acidity to create fine cavas.
 
Grape Variety: Macabeu, Xarel·lo, Parellada
Terroir: Own organic viticulture vineyards located in Subirats.
Aging: Aged in cellar from 22 to 24 months.
D.O.: Cava
Alcohol Content: 11,5 º
Production: Traditional Method. Second fermentation takes place in thebottle.
 
TASTING NOTE
Pale straw colour with tinges of green. Shows a slow and continuous stream of bubbles forming a long lasting surface crown. Sweet and savoury notes on the palate leaving a soft and pleasant aftertaste.